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Beat butter with an electric mixer until fluffy, about 2 minutes; beat in brown sugar and white sugar until smooth, about 1 minute. Beat egg, milk, and vanilla extract into butter mixture; beat in food coloring until uniformly colored. Red food dye: The red food dye gives the cookies the classic red velvet color. You can skip the liquid food coloring or adjust the amount to your preference. Vanilla extract; All-purpose flour; Cocoa powder: I use Dutch-processed cocoa powder because it has a rich, deep flavor; however, traditional red velvet cake didn’t use food dye. Instead Red Food Coloring: The vibrant red color that makes these cookie bars a showstopper, especially for Valentine’s Day. It adds that iconic red velvet touch! It adds that iconic red velvet touch! Vanilla Extract: To bring a little extra flavor to the dough. Add Chocolate Chips and Food Coloring: Add the red food coloring and mix it into the dough until it turns red. Then, add in the chocolate chips. Bake and Cool: Scoop 2-tablespoon balls of cookie dough onto your baking sheet. Bake for 10-minutes then rotate the sheet clockwise and bake for an additional 4-5 minutes. Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt and baking soda. In a large bowl, mix together butter and sugar until fluffy. Enjoy these Valentine’s Day cookies for the holiday, or serve them up throughout the year. They’ll work great for patriotic holidays, like the Fourth of July, and even Christmas too! These red velvet cookies are made from scratch using cocoa powder, red food coloring, and a combination of white chocolate chips and semi sweet chocolate. These red velvet chocolate chip cookies are a colorful spin on the classic chocolate chip cookies. Enjoy the soft-baked centers, chewy edges with hints of buttery, cocoa and vanilla flavors. While the cookies are still warm, gently press a few chocolate chips to the tops for a finished Valentine’s Day or Christmas cookie! Red Velvet Cookies: 1 cup brown sugar. ¾ cup unsalted butter, softened. ½ cup white sugar. ¾ cup light sour cream. 4 tablespoons red food coloring. 1 egg. 3 cups all-purpose flour, divided. 4 tablespoons dark cocoa powder (such as Hershey's® Special Dark®) 3 tablespoons unsweetened cocoa powder. ½ teaspoon baking soda. ½ teaspoon salt This soft, chewy, and delicious red velvet cookie has all the rich chocolatey goodness of a traditional chocolate chip cookie, but with a fun and festive red tint, perfect for Valentine’s Day, Christmas, or any other special occasion. Before baking, sprinkle a few extra chocolate chips on top for a decadent finish! Learn how to make these super easy, Red Soft and Delicious Valentine’s Day Chocolate Chip Cookies. This recipe makes 9 medium to large cookies 1 Stick of unsalted butter 1/2 cup of sugar 1/4 cup brown sugar 1 1/2 Tsp Cookie nip or Vanilla Extract 1 large egg 1 1/2 cups All Purpose Flour 1/2 Tsp Baking Soda 1 Tsp salt 1 1/2 cups chocolate chips 1/4 Tsp red food coloring Recipe can be doubled. 1. In a medium bowl whisk flour, cocoa powder, baking soda and salt. Set aside. With Valentine’s Day around the corner, I’ve been dreaming of pretty, festive treats. Red velvet is a perfect flavor for this holiday because it has all of the things Valentine’s Day is known for – sweetness, chocolate, and it is red! These red velvet cookies are a slightly better for you alternative to dye filled candy and cookies. Variations. Try pressing in extra white chocolate chips to give the cookie a pop of color. In addition, melt the chocolate in the microwave at 30 second intervals, add to a ziptop bag, cut off the corner and drizzle over the top of the cookie for an interesting flair. Red Velvet Cookie Variations and Substitutions . For a more rounded shape, chill the dough in the refrigerator for 1-2 hours before baking.Cold dough won’t spread as fast, so the cookies end up taller. Home » Cookies Easy Red Velvet Chocolate Chip Cookies. Published: Jan 31, 2024 by Taleen Benson · This post may contain affiliate links · Any nutrition info provided is estimated and will vary based on the brands used or with any substitutions · 4 Comments Tinting the Dough. Tinting the cookie dough red is optional. If you skip the food coloring, the cookies will be light brown. For the pictured cookies, I use 3/4 teaspoon gel food coloring. Red velvet white chocolate chip cookies just scream Valentine’s Day to me. The red velvet is a great choice as it displays that beautiful red color, which is a Valentine’s Day staple! Since these red velvet cookies are paired with white chocolate chips you also get a nice soft chocolate to complement the soft cookie. The pretty pink, red, & white dessert is perfect for Valentine's Day or any time of year you have a sugar craving. Why this White Chocolate Chip Cookie with Maraschino Cherries Recipe is the BEST: My recipe is not overly sweet like other similar recipes. Perfect for the red velvet and chocolate chip cookie lovers! A SOFT, HOMEMADE RED VELVET COOKIE. These Red Velvet Crinkle Cookies are super fun and are great to make all year round. However, I do love a good red velvet dessert close to Valentine’s Day. Chock full of chocolate chips and coated in powdered sugar, these are not lacking in flavor This Brown Butter Red Velvet Chocolate Chip Banana Bread is the perfect way to celebrate Valentine’s Day! With a rich, nutty brown butter base, vibrant red color, and a smooth cream cheese frosting, this fluffy banana bread is the ultimate treat for red velvet lovers.
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