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Beat confectioners' sugar, butter, strawberry puree, and vanilla extract together in the bowl of a stand mixer or using a hand-held mixer, gradually increasing speed to reach high, until smooth. Cook’s Note For creamy pink frosting, beat your butter until it’s pale, light and fluffy first. This could take several minutes with an electric mixer. This recipe makes enough pink vanilla buttercream to frost 12-15 cupcakes or a single layer 8-inch round cake. Scale up by ½ to frost a 2 layer 8-inch round cake. Frosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono- And Diglycerides, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Natural and Artificial Flavors, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts), Artificial Color (Including Red 40). Combine shortening, butter, vanilla extract, almond extract and salt; blend. Beat in 1/2 cup of the confectioners' sugar. Add hot cream alternately with remaining sugar, beating well after each addition. Add only enough cream to make a good spreading consistency. Add a few drops of red coloring to tint frosting a delicate pink. One 15.6 oz tub of Pillsbury Funfetti® Valentine's Day Vanilla Frosting; Creamy, pink vanilla frosting with included heart-shaped sprinkles has a classic flavor that everyone will love; Pink frosting spreads easily and adds a delicious vanilla flavor to baked goods; Enough canned frosting and red and white sprinkles to decorate about 24 cupcakes Add the puree to a simple batter of butter, sugar, eggs, flour, and milk, perhaps with a splash of vanilla or almond extract, or whip it through a tangy cream cheese frosting and watch as it Valentine’s Day Cupcakes are fluffy vanilla cupcakes made in festive pink and red colors with buttercream frosting. Perfect for parties or edible gifts. This easy Holiday Recipe takes a classic Vanilla Cake Base to make delicious cupcakes perfect for the season. 21 Super-Special Valentine's Day Dessert Ideas. Set the stage for romance with easy-to-make candies, cold and creamy treats, and rich chocolate desserts. Pink Champagne buttercream frosting. 1 3⁄4 cups (3 1⁄2 sticks) unsalted butter, at room temperature; 8 cups confectioners’ sugar, sifted; 4 to 5 tablespoons pink champagne; 1 teaspoon vanilla extract; Tiny amount of pink food coloring; White chocolate shavings, sliced strawberries, coconut, or edible rose petals for garnish; Instructions These rosy-hued recipes include some Valentine's Day cupcakes, fun heart-shaped Valentine's Day cookies, and even some kid-friendly doughnuts. Add a little pink or red food coloring to frosting or add a pop of color with sprinkles. For naturally colored pink desserts, try blood orange which turns everything a fantastic shade of magenta. Step 5 - Chill Fudge. Cut into 1-inch squares. Substitutions & Variations. This white fudge base recipe can be used to make different types of fudge. The hot pink, vanilla flavored cake and cupcake frosting comes in a 15.6 oz tub. Refrigerate canned frosting for up to 2 weeks after opening. With a variety of flavors to choose from, Pillsbury frosting and cake mixes will take your party or get-together to the next level. 2 - 15.25 oz box of Valentine's Day Funfetti Cake & Cupcake Mix with Candy Bits ; 2 - 15.6 oz can of Valentine's Day Pink Vanilla Frosting with Sprinkles ; A festive mix perfect for creating delicious, colorful cakes or cupcakes with fun heart-shaped sprinkles, ideal for Valentine's Day celebrations Make an easy Valentine's Day cake decorated with frosting hearts, with three light and fluffy ombre cake layers in shades of red and pink! Aesthetically Pleasing: Pink is a soft color that complements many themes, especially for celebrations like baby showers and Valentine’s Day. Versatile: Pink frosting can pair well with various flavors such as vanilla, strawberry, or even chocolate. Valentine’s Day Love Cake is deliciously moist covered in homemade vanilla buttercream frosting! It makes one beautiful cake especially for your loved Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Vegetable Oil [Palm Kernel And/Or Palm], Confectioner's Glaze, Soy Lecithin, Red 40 Lake, Dextrin, Yellow 6 Lake, Natural And Artificial Flavor, Carnauba Wax), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or This Sugar Cookie Pink Fudge is the perfect Homemade fudge for Valentine's day. Made with simple ingredients, this pink fudge recipe is lovely for parties or a Galentine's Day lunch. This easy Decorating: Frost between the cake layers and then frost the outside.Using the pink frosting, pipe drips around the edges. Use a heart cookie cutter or template to make the outline of a hear on the side. Instructions. Preheat the oven to 325 degrees Fahrenheit (160°C). Line two 12-cup muffin pans with cupcake liners; set aside. Make the Cupcakes: In a large bowl, whisk the flour, sugar, cocoa powder, baking soda, and salt to combine.
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